The Reddit publication, which appears garbage in the Kroger store, which overflows with dairy products after the storm power outage, inspired a discussion on power and backup systems in grocery stores.
What happened?
User P/Blumington community Share a photo From the garbage kroger full of dairy products such as sour cream and cream cheese, its name: “Kroger’s Humpster, the day after the time of the storm power.”
One of the commentators expressed his amazement in waste, writing“This is the nuts they do not have generators!? Even my neighbor has just one to keep his meat cold.”
last He said“OOF, this is a tragic!”
The post draws attention to the extent of the rapid disposal of damaged foods when the cooling fails, which creates a financial loss of the stores and waste that affects our planet.
Why do food waste raises?
When the food is thrown away, it is more than just lost money – it’s lost resources. Each dairy product represents the water, energy, energy and land that has entered its production.
Food waste is a major contributor to the high temperature of our planet. When food is decomposed in waste burials, it releases methane. This gas that carries the heat heats the atmosphere is much faster than carbon dioxide.
According to the US Department of Agriculture, Up to 40 % From food in America does not eat. Grocery stores account About 10 % Of these waste, often due to power outages, weighting, or arbitrary expiration dates.
Does Kruger do anything about this?
Kroger publicly adhered to the scratch of zero waste through Zero hunger Scratch initiative. The company informed that it was transferred 81 % of waste One of the burials of waste in 2022 and donates millions of pounds of food annually.
However, this incident shows possible gaps in emergency preparedness systems. While permanent backup generators require a significant investment, they can pay for them by preventing the loss of the product during power outages.
Partner of many Kroger stores with Food banks To donate products close to Exposition, but safety regulations often prevent donating the refrigerated elements as soon as they are higher than safe temperatures, which makes prevention through reserve energy systems the most effective solution.
What is done about wasting food on a larger scale?
Many supermarkets are working to improve their ability to deal with energy disorders. Some sites have natural gas Backup generators It was kicking automatically during the power outage.
For shoppers, supportive stores with waste practices can inspire the best positive change. when Choose shopping placeAsk about the dining waste policies in the store and the reserve energy systems.
Maintaining cooler and snow beams at home can help keep the refrigerated foods during power outages. A small backup capacity, such as a portable battery station, can keep a small dryness during a shortcut.
Some societies have developed the refrigerator programs where excess food can be shared instead of wasting them, which creates flexibility at the neighborhood level for disturbances in Our diet.
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