Dean Clever, an expert in microbiology at the University of California Davis, was OG for painting research. In the early 1990s, Cliver, who died in 2011, and his colleagues began to discover how home chefs can clean their wooden cutting panels so that the wooden panels are safe to use like plastic diversity.
but results From their experiments showed that the plastic panels were not safer than that wood. Or to be more accurate, under the same experimental conditions, wooden panels contained fewer bacteria than plastic. (Knowledge is like this. You don’t always find what you expect. If you always find you expect it, you may want to rethink your approach.)
Cutting panels are bacteria traps
Plastic panels We are The easiest to disinfect. But wood has some characteristics that plastic does not make. For one reason, the forest is usually used in cutting panels is more difficult than plastic, so they are eventually less likely with many grooves and gravies that can provide comfortable homes for bacteria colonies.
However, the most interesting discovery may relate to the advantage of wood that you may think is a negative side: the wood porn. In a study published in 1994, Cliver and his colleagues Find That when the researchers polled the wooden panels with bacteria, it was difficult to restore bacteria. This is because it is no longer on the surface of the wood. The bacteria were drawn in the interior of the wood.
Author 2023 Ticket Explain how this happens: When washing the cutting panels, the wood raises the water, along with any remaining bacteria, leaving the surface of the wood clean. Bacteria, besieged inside the plate, eventually die.
Although all types of wood that have been tested have some anti -bacterial effect, some wood (red oak and white oak) was better in removing the litteria, while others (European beech) were better in removing salmonella, according to the 2023 study.
This research also found that the end is on wood. The cutting panels treated with linseed oil or bacteria oil in addition to the uneducated panels did not absorb, at least for 24 hours, leaving more bacteria on the surface. The authors recommend that the wood processing products are often sold alongside wooden cutting and cutting blocks.
Read more: What are the different types of food poisoning and how can you avoid it?
Plastic panels and plastic paintings
One of the anxiety about plastic panels is that small parts of plastic – strict plastic – can outperform the plate when you cut your buying or cut your carrots and enter your food.
Although there was not much research in this field, many studies have raised concerns. For example, one modern Ticket I found that plastic pieces can be a great source of fine plastic in food. Until more research is done, however, we will not know if this may affect health.
Wood versus plastic: What is cleaner?
So, what is the best, plastic or wood? Except for more research on accurate plastic pollution, either it is fine, as most experts say. Do not explain the problem largely the type of cutting panel that you use, but how to use it Janet is insulatingFood Safety Expert at Milkin College, Milkin Institute at George Washington University.
She says your cutting plate is made of it, you need to be accurate in cleaning it. This means washing the plate in hot soap water after each use. (For plastic panels, this can be done in the dishwasher, but the high heat of dishwashers distort and cracking wooden panels.) Once the plate is completely cleaned, give it a rinse. The temporary store recommends a mild solution for a teaspoon of whitening to two cups of water.
Other best practices, according to Buffer, are the use of separate panels for vegetables and meat. Vegetarians are heading to a note: you should be careful like meat animals when it comes to hygiene. The temporary store indicates that the products, especially leafy vegetables, may be involved in the outbreaks of food.
“Even after I dealt with production, washing, rinsing, and sterilizing the cutting plate after use,” she says.
This article does not provide medical advice and should be used for media purposes only.
Read more: Fruits and vegetables can fight the harmful effects of flour plastic
condition sources
Our book is in DiscoverMagazine.com Use studies reviewed by peers and high -quality sources of our articles, and review our editors for scientific accuracy and editorial standards. Review the sources used below for this article:
Affiri Hurt is an independent science journalist. In addition to writing for Discover, it is written regularly for a variety of ports, both printing and online, including the national geography, Science News Explores, MEDSCAPE and WebMD. It is the author of Bullet with your name on that: What you will die of and what you can do about it, Clerisy Press 2007, as well as many books for young readers. Affiri started the press while joining the university, writing to the school newspaper and editing the non -fictional student magazine. Although she writes about all fields of science, she is especially interested in neuroscience, awareness science and AI – which she developed while obtaining a certificate in philosophy.