Water birds like ducks and geese are some of the most hunting animals in the northeastern United States, but recently recently Ticket It revealed something that warns of the danger regarding these creatures.
As a summary in publication From the University of Cornell on Phys.org, almost every bird was tested in a large-scale survey of the species that were trapped in a common way contaminated with harmful chemicals-and these pollutants can pose health risks not only for wildlife but also for the people they eat.
What is happening?
The researchers analyzed more than 100 water birds that are harvested by fishermen throughout the northeast, where they found dangerous chemicals in each one bird.
Bial-chlorine vinyl pollutants (PCBS), organic chlorine pesticides (OCPS), individual and polyotorocyl materials (PFAS)- often called “chemicals forever” because of their stability in nature and the human body without collapse.
Types such as American generators and ducks were higher levels of pollution, most likely because of what they eat and where to feed.
Oz Canada had lower levels, but none of the birds were without pollutants. This has prompted experts to reconsider the current health consultations that do not recommend more than two meals of water birds that are hunting a month.
“This provides a truly good basis,” said Kristen Schuller, the first researcher in the study, published in the Total Environmental Sciences Magazine. “We do not tell people what to eat or do. We just offer numbers.”
Why is this discovery important?
This is the issue of wildlife and public health. Exposure to multi -chlorine vinyl and PFAs is associated with an increased risk of cancer, hormone disorder, and development issues. It is known that these chemicals accumulate in the body over time, which is especially concerned for societies that deal with the wild game regularly.
PFAS is particularly dangerous. These materials are present in daily elements such as non -sticky cooking tools, water -resistant clothes, until they are linked to the problems of the immune system, liver damage, and increased cholesterol.
What is done about this discovery?
Good news? This study will give health officials the data they need to update the outdated consumption guidelines and better protect fishermen and their families.
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It also highlights the urgent need to clean polluted environments where water birds live and nourish them – the areas are often emphasized by losing habitats and destroying wetlands.
You can also take steps. Reducing the intake of water birds that are hunting in the wild, especially from the high -risk areas, is a smart step. Supporting free products from PFAs, reducing dependence on plastic, and calling for the most stringent regulations on toxic chemicals can help build momentum for change.
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