People often talk about microscopic plastic in food, but we often do not think about all the plastic materials used during the cooking process.
The former contestant “Iron Chef America”, Edward Lee, spoke to Bloomberg about the reliance of restaurants on plastic. “This is not necessary.” He said. “It is very comfortable and it is very prevalent, and it is everywhere we don’t think.”
Lee’s Fine Dining Restaurant was opened last November in Washington, DC to avoid plastic in the restaurant, and the employees avoided using molds to form food, and instead of eliminating gloves, they wash their hands frequently.
To plan the plastic -free space, they made a list of typical plastic elements in a restaurant, Published On OpenTable. Founder key feature: no plastic. The disadvantage: higher costs, which are often located on the restaurant link. The Shiites receive $ 90 per person for a list of five dishes in the bar and $ 185 for a tasting list of seven dishes in the dining room.
According to For Bloomberg, Shi’a employees may have avoided anywhere from 510 to 790 plastic lbs so far, Lee aims to get a better feeling of the cost of this approach to managing the restaurant in the coming months.
Many common kitchen elements are made of plastic, and many of these can be harmful. For example, black plastic in black in many utensils can contain flame -resistant chemicals. Plastic food Containers It was also found to filter the exact plastic in the food, especially when heated.
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Plastic is made of fossil fuels such as oil and natural gas. Its eating can lead to cooking or pollution to any number of Health problemsStarting with weight gain and insulin resistance to reproductive issues and cancer.
With all anxiety about plastic, it may be easy to lose sight of the positives of plastic use, especially in the restaurant industry. It is certain that the elements that can be eliminated are healthier, and people who suffer from some diseases need to ensure that they have clean and unpopular food areas. Even plastic straw has a place, which makes drinking easier for many individuals.
However, combining good food and sustainability is possible.
Michelin, the organization known for granting stars to restaurants for excellence Green stars. They bear witness to the high caliber of the restaurant while emphasizing their commitment to sustainable practices; 643 green stars restaurant was granted.
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