TUPPERWARE and plastic

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TUPPERWARE, the distinctive early brand that was a common name for decades, has recently received a lifeline from its creditors, but the work still faces great challenges. Looking at the brand’s prospects, You may wonder how long the food storage containers are safe to use – especially if they are ancient.

Discovering the answer to this question about any type of reusable plastic food storage products – not only TUPPERWARE – it is often related to what they do. Bisphenol A, more known as BPA, is a chemical, according to the United States Environmental Health Sciences InstituteIt has been used for years in producing some plastic materials to make them more durable and resistant to destruction. Unfortunately, BPA can also make them possible health risks.

In human studies, exposure to BPA has been associated with an increase in the risk of a wide range of cases or health issues, such as infertility, changing fetus’s growth of the fetus, hyperactivity disorder in attention lack and aggression between children, multiple ovarian syndrome, endometrium lining, and heart disease.

In addition to food containers, BPA has been used in many other products, such as the window -resistant windows, water bottles and glasses, and in metal food cans, bottle peaks and water supply pipes. Vandinberg said that the composition of your plastic product could depend on the year you bought.

Since March 2010, the TUPPERWARE elements have been selling in the United States and Canada free of BPA, According to its website.

CNN contacted a comment on Tupperware, but she did not receive a response.

“We are concerned about that difficult and resistant plastic for destruction that was conducted a decade ago, which was manufactured with BPA,” Vandinburgh said. “Every time they are used, they wander in small amounts of BPA from them … even low levels of BPA that fade from consumers, canned foods or other consumer goods … may be associated with damage, and people must be careful.

“If it is not safe on the day you buy it, it is not safe after 10 years,” Vandinburgh said. In fact, the longer its possession, the more dangerous it is for your health.

The risk of weariness

Vandinburg said that pressure on the plastic food containers by washing them in the dishwasher or with an approximate rubbing “increases the ability of this plastic to get rid of everything that was made of it.” James Rogers, Director of Safety Research from Food Safety in Consumer Reports, a non -profit and testing research organization, said scratches can create deep bacteria grooves.

Vandinberg said that placing very intimate foods – such as tomatoes or citrus fruits – in these products does the same.

She added that the “safe from the microwave” on some plastic containers does not mean that the product is completely safe from a healthy point of view.

“Some shirts and chemicals can move from plastic containers to food while heating,” said Rogers. “So we are completely calling for moving your food from a plastic container to a glass container and microvy in this way.”

Vandinberg said that the container’s coloring could indicate a chemical change in plastic. “This usually happens because there are many small holes or small transformers,” she explained. “Now there is an interaction with food and plastic (because plastic is insulting). So if the color of the plastic is changed, it will tell you that the plastic is collapsing.”

Sam Cole, the global director of product certificates, food equipment and chemicals at the National Safety Corporation, a organization that facilitates the development of public health standards and certification programs for food, water, consumer products and the environment, a organization that facilitates the development of public health standards, certification programs for food, water, consumer products and the environment, which is an organization that facilitates the development of public health standards and programs to certify food protection, water and products Consumer, a institution that facilitates the development of public health standards and programs to ratify food, water and consumer products, and it is an organization that facilitates the organization of public health standards and programs to ratify products and chemicals in the National Safety Corporation, and it is an organization that any Hair to store damaged plastic foods must be ignored.

BPA in the body

The majority of BPA daily exposure occurs through the diet, according to the American Environmental Health Institute. “The reason we are concerned about BPA is that, along the way to the thirties of the twentieth century when it was tested for use as pharmaceutical preparations, it was clear that he was behaving like estrogen,” He said. “The estrogen hormone is a very strong hormone that is important for reproduction and fertility, but it is also important for the development of sex organs, brain development and metabolism control.

“It has a role in muscle growth and fat development,” she added. “So even small amounts of tampering with estrogen or estrogen hormone paths in the body can have really serious results for our health.”

Vandenberg added that the shape of the BPA molecules is likely to be linked to estrogen receptors. “I avoid using these reusable plastic materials as much as possible, because I have not yet seen good evidence of the presence of consumers -free plastic materials.”

In general, plastic is likely to have a “PC” label (for polycarbonate) or probably recycling codes on BPA, according to Vendandberg and the American Environmental Health Sciences Institute.

Vandinburg said that some manufacturers were abandoning BPA and other biphenols, sometimes called analogues, from their products because of the public’s interest – instead of organizational work – but not everything.

“Think about replacing them with an inactive chemist, such as glass,” Vandinburgh said. “If you can’t replace everything at once, replace it at one time.”

“I know it is heavy, it can be broken and all that remains of that, but we believe that the advantages of using glass containers to store food and heating food outweigh the risks,” said Rogers.

You can also choose porcelain, ceramic, or stainless steel containers, especially for hot foods and fluids, according to Vandandberg and the American Environmental Health Institute.