The Kroger -owned grocery store, the largest supermarket in the United States, expands the organic material recycling program and continues its efforts to reduce food waste.
The company’s Fred Meyer sign adds 105 stores in Washington and Oregon to its partnership with Defert, a company that works to redirect foods that are not sold from waste burials, according to a report of his foot. Supermarket News.
The transfer of data from grocery stores is collected to track what is sold and dumped and helps to improve demand efficiency to prevent excessive voting and waste. It also defines indirect stock and works to reach people in need.
“Farid Mayer and the agents of agents have been transferred for many years, and we are proud to expand our cooperation to increase the impact of our efforts to transform food and recovery,” Ben Kuwait Oaks, Vice President and Director General of Retail Trade in Coyleite, said in a press statement.
“With the support of Farid Mayer’s conversion via the entire store network, we provide an increasing vision for each store – opening new opportunities to prevent waste and food donations, as well as operational competencies that pay a meaningful cost and save time.”
Food waste is an expensive problem in the United States, as an average US spending is 788 dollars on the food that is not eaten, According to RefedA non -profit organization dedicated to reducing food waste.
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According to Feeding AmericaPeople in the country remove 92 billion pounds of food annually, equivalent to $ 473 billion of money lost on food sent to waste burials. the Environmental Protection Agency Reports that food waste is “the most common material that has been moved in the United States”
This makes the partnership between Grocery stores Farid Mayer and transfer them All that is more valuable, saving money at the work level and helping completely prevent good food from going to waste.
It is especially important for the company to find ways not only to maintain food outside the burials of waste, as it contributes to climate change by releasing the planet’s calm gases, but also transferring it to people who need to be feed.
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