The FDA has released additional information on several foodborne illness outbreaks in Executive Incident Summary Summaries. Portions of the reports have been redacted.
Salmonella Oranienburg outbreak Infections traced to alpha buds that were reported in August of this year, the FDA is now declaring diseases with the same genetic fingerprint reported in 2009.
The outbreak was linked to sprouts from a hydroponic farming company in Arizona, but the US Food and Drug Administration did not name the company in its executive summary. Likewise, the FDA did not report where the outbreak patients said they purchased the buds.
Both the FDA and Centers for Disease Control and Prevention have identified sprouts as the main ingredient of interest based on genetic association and interviews with patients.
On August 29, the FDA conducted a field inspection of the farm involved and collected product samples and samples from the production area. The FDA issued a Form A483 report citing violations of federal law related to sanitation and building problems.
An outbreak of Salmonella anatom The infection was traced to the brand’s deep frozen moth and mung bean sprouts, and the outbreak strain was found in product samples. Buds were called.
There have been 12 confirmed patients in 11 states. Disease onset dates ranged from October 22, 2024, to August 5, 2025.
The FDA conducted inspections at Chetak Chicago LLC as well as a reasoned inspection of the company’s Foreign Supplier Verification Program (FSVP) at its San Francisco location. The inspection in San Francisco closed with the FDA issuing a Form 483 report informing the company that its action was in violation of federal law.
The US Food and Drug Administration (FDA) has issued an import alert for enhanced screening for products from an unnamed foreign company.
For an outbreak of Salmonella Enteritidis From April to August of this year, the FDA’s executive summary confirmed that eggs from Country Eggs LLC in California were the source of the infection. There have been 105 confirmed patients from 14 states from coast to coast. Ninety percent of patients reported that they had eaten eggs before they became ill.
Some patients reported that they had eaten eggs in restaurants. Restaurant websites reported using Jidori or Mizuho brand brown eggs or eggs with the product description including Golden Yolks or Sunshine Yolks supplied by Country Eggs LLC. In August, the company began recalling all eggs that expired between July 1 and September 16.
A comprehensive egg foundation inspection of Country Eggs LLC was conducted in August. 26. The FDA issued a Form 483 inspection report noting gaps in the company’s Salmonella Enteritidis prevention plan and requested records that constitute violations of federal law.
Egg samples collected at the company’s production facility tested positive for the outbreak strain.