The federal government wants to provide business and industry information about processed foods so that the national definition of such foods can be formulated.
In an official request to obtain information, the leadership in the Ministry of Health and Humanitarian Services announced the US Department of Agriculture and the Food and Drug Administration this week about concerns about the health of the American public in terms of its connection with processed foods.
The leaders of government agencies said they are concerned that foods contribute to “a chronic disease that suffers from America.” They said that the decisive stopping in addressing the problem is to collect information from business and industry to help create a recognized unified definition through highly treated food.
The advertisement did not specify what, if any, action will be taken to control processed foods once a definition is created.
Amin HHS Robert F. said. Kennedy Junior: “Foods that have been treated with a chronic disease.”
In its joint announcement, government agencies said that creating a unified federal definition will serve as a major delivery tool in the wake of the recently published published, making our children healthy again, which realizes that excessive consumption of advanced volatile foods is one of the factors that driving the chronic childhood crisis in childhood.
“… this request to obtain information is another step in searching for food methods to enhance the choice of improved and more enlightened consumer. The uniform and understandable definition is widely of late flying foods,” said US Agriculture Minister Brock L -L. Rollins.
Martin Macari, Martin Macari, has distributed it, saying that threats of highly treated foods constitute clear and convincing threats to the American audience. He said that government agencies should work in Lockstep to develop a unified definition of highly treated foods.
The advertisement of federal agencies said that although the definition of foods is not yet present, it is believed that about 70 percent of the food packed in the American food supplies is very processed.
“Dozens of scientific studies have found links between food consumption that are often treated with many harmful health results, including cardiovascular disease, type 2 diabetes, cancer, obesity, and neurological disorders,” according to the announcement.
“A unified definition of high -treatment processed foods will allow consistency in research and policy to pave the way to treat health concerns associated with consuming highly treated foods. RFI will be publicly available in the Federal Registry on July 24 and requests information about the factors and standards that should be included in the definition of advanced foods.”
In addition to developing a unified definition, the Food, Drug Administration and National Health Institutes Invest in Research to help answerOrganizational science program for nutrition.
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