The alliance’s unique model brings together industry leaders, consumers, academics and regulatory stakeholders who recognize that food safety is a shared responsibility.
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STOP Foodborne Illness (STOP), an NGO led by Sandra Eskin, is expanding its Stop Foodborne Illness coalition by adding Amazon, Amerisan, Meat Institute, Mérieux NutriSciences, Yum! Brands for their collaborative efforts to prevent foodborne illness and protect consumers.
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