Starbucks adhere to the enactment of major changes in its stores: “A big step forward”

Starbucks became a member of the U.S. dining agreement in the United States, which led to the company’s commitment to stop food waste.

In February, Series Store Series It was reported in the main coffee series to the agreement, which is an initiative between re and Global Wildlife Fund. the The food waste agreement in the United States It is an agreement with companies to evaluate operational food waste data. Once you determine the chances of reducing food waste, companies can find innovative solutions and enacting intervention projects.

This is not the only Starbucks effort to reduce food waste. In 2016, I launched it FoodShare initiative. Since then, more than 75 million pounds of food has been provided from going to waste. More than 63 million meals also donated to those in need.

Moreover, it is looking for ways to produce coffee more sustainable The basic HasindaA farm run by the company.

According to Ministry of Agriculture30-40 % of the country’s food supply is lost. This is approximately 133 billion pounds of food, at a value of $ 161 billion in 2010. For this reason, it is important for major companies to join the American waste charter. This will better help us understand our food waste size and find new ways to reduce it.

It reduces food waste from the total nutritional supply, which can increase consumer costs. But wasting food when a lot of hunger is the largest concern. according to Feeding AmericaMore than 47 million people in America suffer from food insecurity. When major companies reduce food waste, people in the United States can eat well.

Starbucks goal is to reduce food waste in its American operations by 50 % by 2030.

Food waste also contributes to climate change. Waste ends in waste burials, emitting from the heat besieged gases that heat the planet. It greatly exhausts resources, such as water, when a lot of food supply is lost.

“The presence of Starbucks is a signature of the United States’s dining waste agreement. It is a big step forward [quick service restaurant] Jackie Sogit, Vice President of Business and Community Participation in Refed, said. Food waste occurs through the supply chain, and the targeting of the QSR sub -sector expands our impact and worked to reduce the food waste system. “

Starbucks may stimulate other companies to follow their steps and reduce food waste.

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