Scientists in Australia turn to nature to reduce food waste and strengthen fresh fruit and vegetable defenses against damage.
A team in the Queensland Alliance for Agriculture and Food Innovation (QAAFI) revealed two natural solutions to extend the validity period of the product in A. press release.
Both methods have the possibility of providing consumer money and helping the planet by reducing spoiled foods that go to waste burials, as it produces strong methane gas that deprives heat. They also avoid the use of chemicals.
The first Natural Solutions solution was an edible coating made of Tree SAP glue and fortified with the Australian original plants. The mixture was effective in team studies on the capsicum, which includes all kinds of pepper.
Using our edible coating, we were able to prevent the growth of microorganisms in damage He said.
“This was mostly due to the organic acids and phenolic compounds found in the water extracts of plants such as Cape York Lily Billy, Wonji Tamarind, and Tasmania pepper leaves,” Make up. They also noticed that pepper “looked and dispersed better.”
The second method used the light and a complex extracted from turmeric called curcumin. Scientists tested this on strawberries, with similarly promising results.
“Curchen -based technique has completely canceled the stimulation of fungal germs responsible for gray mold in fresh products.” open. “When applied to strawberries, reduce the cases of decay and intensity by 20 % without prejudice to the color of the fruit or its stability.”
The demand for a natural solution is not only due to consumers who realize health who want to avoid chemicals.
“Bacteria, viruses, fungi and parasites have become resistant to artificial chemicals used to keep food.” Detect.
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Grace’s efforts are a great addition to the global battle against food waste. The team noticed that the data is from the United Nations Show 17 % of the food goes to waste at home or in stores.
Fortunately, there are a lot of ways to improve this number and Keep your food longer. One of the simple ways is to use your freezer more, which is shown by Ohio State scientists greatly reduces the amount of food you throw. For spoiler berries, consumers have reached many breaches to keep them fresh for a longer period.
Some efforts attack the problem of dining waste in a different way, such as supermarkets that become creative in moving the reduced products quickly with the finish line approaching.
Avoiding the base of chemicals is also a victory for consumers, as excess pesticides carry the risk of human beings. While there are rules about their use, this did not prevent some rogue farmers in Albania from trying to sell polluted fruits to the public.
However, rhyme methods still have ways to go.
“Search results are promising, but more work is needed” I confessNoting that the solutions were “expensive” and “relatively new”.
“More financing will be needed to improve technology to integrate in packing and commercial processing lines,” they are conclude.
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