Scientists at Tropic, a leading company in agricultural technology, have developed an unproductive banana that remains fresh until 12 hours after peeling, a penetration that can significantly reduce global food waste.
like Guardian He explained that the promoted banana is also less likely to shift brown if it is drew in charges. This is excellent news, because the famous fruit is the most wasteful supermarket, most of them because consumers prefer yellow banana completely, for each Food diving.
It is the largest source of dining waste in Sweden and a major contributor to the case in the UK, where about 1.4 million banana is tossed to eat every day.
“Bananas are the fourth largest crop in the world, but also where the ability to ventilate is very high. Some estimates say that 50 % of the sowed bananas have never been eaten.” Tell the trustee.
He added: “The only real opportunity that we have to control bananas to meet the challenges facing the industry is through the liberation of genes.”
To create revolutionary bananas, trustees have abolished a gene that helps to produce polyphenols, a enzyme that leads to brown color in bananas. According to the company press releaseBanana genes may liberate Reducing food waste Carbon pollution in supply chains is more than 25 % – equivalent to 2 million cars of the road each year.
Bananas have been cleared for sale in the Philippines, Honduras, Colombia, Canada and the United States. The UK’s shop shelves are also expected to strike as soon as legislation related to genetically modified foods later pass this year.
Using the liberation of genes to preserve the fruit from Going Brown at the speed that caught the attention of other researchers, including Cathy Martin, the project leader at the John Ennis Center in Norwich, his team developed a genetically modified purple tomato that was approved for sale in the United States
“Purple tomatoes enjoy an amazing classroom, at least twice and sometimes the longest times,” Martin, Martin Tell the trustee. “We did not promote it a lot, but I think it is a great selling point.”
Since it A third of all foods Human consumption is grown annually – which represents 1.4 billion tons of food – the prolongation of the age of fruits and vegetables will come a long way towards addressing the problem.
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In addition to non -roaming bananas, Tropic also developed a slow banana that remains longer, and it aims to launch it in many countries later this year. It also uses genetics technology to create resistance bananas Panama disease and black satuka disease.
The first is a devastating fungal disease that threatens 80 % of global banana production and is “one of the most dangerous threats of food security”, for every orbit. Black Sigatoka is also an innate disease that forces farmers to use huge amounts of pesticides to control it, and cost them more than $ 2000 per 2.5 acres annually.
The development of a flexible banana can resist these diseases will lead to the use of least pesticides, more banana sold, and increased prosperity for farmers.
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