If the Timoor is known for anything, it is seafood – specifically blue crabs. It is an integral part of the city’s food culture, such as the deep pizza in Chicago or Chestek in Philadelphia. But what happens when crabs begin to eat fish instead of humans?
This is a real problem that deals with Baltimore restaurants recently. Before fishermen can capture local crabs, they are eaten by types of gaseous catfish that have acquired the Cispick Bay in recent years. Although it was a modification of local companies and restaurants, they reached a pleasant solution: to rid Chesapeek of this catfish, just eat it!
She spoke to two women from a local restaurant in the historic Lexington market, Nestor Aparisio from Radio Station WNST 1570 Discuss the epidemic of the catfish and how to combat it.
“The fish here is completely delicious because you are what you eat, and that the fish is very delicious.” “Therefore, we will actually return to eating more catfish, and the integrity of the catfish on the ruler’s picnic within two weeks … We need to start eating it, because we have to eat on our way out of this problem, or we will not have any sea cancer. This is sincere to the truth of God. We really need to eat our way out of the problem.”
Gase species may look like a discomfort, but they can have serious disturbing consequences.
Local ecosystem systems are unstable by nature, so the introduction of a completely new object with completely different biological needs can completely throw it. This immediately puts pressure on the resources, burns crops, and may also harm humanity, by destroying public facilities. In the United States alone, they cost almost 20 billion dollars Annually in the damage of resources and management.
This is why efforts are like the creative response to the Baltimore Food Scene scene because the invasive types of codes are very vital. Certainly catfish may have already caused some damage, but the sooner they are eliminated, the more ecological damage can be reversed. Allowing species to install roughness on local plants and animals may lead to a battle to countless long -term damage.
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Restaurants publish a brilliant way to save the dear seafood element: “We have come to eating our way out of this problem” first appeared on the cold.