Liquid eggs were called for potential bleaching pollution

Liquid eggs were called for potential bleaching pollution

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More than 200,000 pounds of liquid egg products were called in the country, according to the Food Safety and Inspection Service at the US Department of Agriculture (FSIS) on Monday.

Cargill Kitchen Solutions liquid eggs – Al -Awar under eggs and Bob Evans Brands – after FSIS discovered that the products are contaminated with a cleaning solution that contains bleaching.

FSIS gave the summons the lowest level of risk, but the agency still urges consumers and food service providers to get rid of the affected liquid eggs.

The summons affects about 212,268 pounds of four liquid egg products, which can be determined by information below:

Product name measuring Used by Establishment number
An original liquid egg alternative 32 ounces. August 10, 2025 G1804
The original egg -free egg alternative is a liquid egg alternative 32 ounces. August 9, 2025 G1804
An empty egg alternative 32 ounces. March 7, 2026 G1804
Bob Evans is the best eggs made of real egg white 32 ounces. August 10, 2025 G1804

Food and Inspection Safety Service in the US Department of Agriculture


The liquid eggs that were called to eight states were shipped, but FSIS said that there is a possibility of charging products worldwide.

The affected liquid eggs were sold in stores in:

The recovery products have also been sent to food services sites – such as restaurants and cafeteria – in the following cases:

  • Arizona
  • California
  • Colorado
  • Florida
  • Illinois
  • yeah

You may be the liquid eggs that have been called polluted with a cleaning solution with sodium hypochlorite, which is a whitening and disinfection that usually found in home bleach.

FSIS said it had discovered the problem after receiving information stating that liquid eggs may be contaminated. After the investigation, FSIS concluded that the consumption of affected products should not cause harmful health effects or that the risks are minimal – which makes the risk of category 3 in the summons.

So far, there have been no reports of harmful health events regarding the liquid eggs that were called.

While FSIS does not expect to cause responsive liquid eggs, the agency still urges consumers and food service providers not to take or serve the products. FSIS said that affected products should be thrown or returned to where they were purchased.

If you are concerned about the disease after the liquid eggs are called, call the health care provider, as you advised FSIS. You can also report the problems related to the 24 -hour products affected by the US Department of Agriculture Electronic consumer complaints monitoring system.

If you have questions related to calling, you can call Chargill Kitchen Solutions on 1-844-419-1574.

Consumers who have food safety questions can call the meat and poultry line on the hotline on 888 Momott (888-674-6854) or send an email to MPHotline@usda.gov.

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