“It is indispensable for hundreds of millions of livelihoods.”

Small fish are swanish – including sardines, corner, and anthropomors – to pressure from overfishing and global temperatures. A new study confirms The importance of managing sustainable fish fisheries and protecting the ecosystem for the availability of resources in the long run.

How do unjust fishing and climate affects the warming of small fish groups?

According to Global seafood allianceLa Niña’s strong climate -related events can be disrupted, while the events of Niino limit the availability of nutrients and change the patterns of migrants. Heavy rains and hurricanes can increase these effects and push fisheries to the brink of collapse.

Another study indicates that the warming climate will cause it 23 % of fish stocks across the border (Fish stocks between the exclusive water of neighboring countries and the highest seas) to stay away from their in effect and immigration paths by 2030. By 2100, the number can reach 45 %.

Overfishing from small parallel fish groups also leads to significant decreases. almost 60 % of global fish stocks It is completely exploited, while 34 % is exploited. Humans are hunting too much and intense, causing species to move to new areas, disrupting important food networks, and harming a decisive industry that provides nutrition and employment.

Why should you care about the pressure on small fish

The climate of warming and other human factors caused – including overfishing – Biodiversity to decrease by 73 % Between 1970 and 2020, according to the Global Wildlife Fund. When it comes to small small fish, the decline is comfortable.

Seafood is an important source of omega -3, iron and calcium. If the average global temperatures rise 4 degrees Celsius Likewise, removing many fish from their natural habitats may mean that there may be enough to meet the nutritional needs of the growing population.

According to Global seafood allianceMarine fish fisheries “indispensable for ways of living hundreds of millions of fishermen and feeding billions of people.” It is necessary to produce animal foods, water biology and similar industries. It is also important to work and food security in developing countries.

How to help the fisheries management and resource conservation

The most important climatic issues can be understood Leadership to take decisions And meaningful communication about the management of fisheries and resource conservation. The study highlighted – in particular – the correlation between these environmental problems.

The researchers suggested adaptive management plans to monitor environmental conditions and the number of fish and set reasonable boundaries. Comprehensive fish fisheries management plans should also consider habitats, social and economic conditions of regions, and integrate early warning systems for climate change.

Other marine environmental concerns – such as pollution – are another way to ensure adequate ocean resources. Policy, including the national strategy for ocean’s biological diversity-that helps maintain 30 % of the United States-run seas-protect fish groups and small species that depend on them.

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