Turkish citrus farmers are heading for a difficult year, as production is expected to decrease by 36 % due to the harsh weather conditions on the Mediterranean coast, as reported. Freshfruitportal.com.
What is happening?
The 2024-25 season was distinguished by the long summer heat and the unusually warm winter months, which harms citrus orchards across the growing main areas of Türkiye.
“Along with low production and concerns about fruit quality, exporters also suffer with high input and production costs,” said Coskon Eren, head of marketing for the source of Turkish fresh products.
Orange and lemon product will decrease by about 30 %, while mandarin and grapefruit will produce about 35 % less. Despite these drops, export volumes will not decrease significantly.
The Suez Canal crisis added more pressure, creating delay in shipping in the Asian market and increasing transportation costs.
Why is the lack of citrus fruits in relation to?
This deficiency will strike your wallet in the grocery store. When the fruit becomes rare, prices rise, especially for common elements such as oranges and mandarin.
The problem extends beyond Türkiye. Global citrus production decreases this year, with revenues in Egypt, the United States and Europe. As a result, it is an unfavorable season for the world in Türkiye and [European Union] Competitors, “Erine said.
When you face multiple growing areas simultaneously, we lose backup supply options.
For farmers, these weather patterns can threaten the livelihoods that have been built over generations. For consumers, fewer fruits mean fewer food options at reasonable prices.
Turkish exporters send citrus fruits to more than 60 countries across four continents, indicating the extent of our diet. When one of the main producers struggles, antiquities are crowned throughout the markets all over the world.
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What is done about citrus deficiency?
Turkish exporters like Erine calls quickly. Erane said: “Despite the expected decrease of about 30 % in the production of orange and lemon, the export volumes are expected to remain almost the same as last season,” Erane said.
The company uses internal logistics services to work on shipping delays. “Through our allocated fleet of trucks and an experienced team, we have made time adjustments to maintain delivery operations on the specified date,” Eren pointed out.
There is hope for recovery if the weather patterns are normalized. Erren said: “If the weather conditions return to more natural patterns and the intense discount that we faced this season, we expect higher returns and better fruit quality next season.”
You can support sustainable fruit production Choose seasonal options When citrus fruits are rare. Look for locally cultivated fruits that require lower charging and often a better taste in the season.
When buying citrus fruitsThink about buying “incomplete” fruits. There are similar options with other fruits and vegetables, which are sometimes called “inverted food”. For example, Matriaark tomato sauce and other elements that may have external, but safe to eat. These options that were slightly filled by the markets are often rejected but tasty as much as the waste reduces.
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