There is a secret weapon at a wine factory in Waylmet Oregon, a secret weapon that goes “BAA” and loves to graze. It is a herd of sheep!
the Ambar Estate Winary He is a pioneer in the state. It became the first approved organic product in the area, and it helped a flock of 50 sheep sheep and two shepherds to get there, According to KGW8.
The co -owner Pam Turner explained to the port that this sustainable model of grapes aims to strengthen a healthy and varied ecosystem above Earth. This means maintaining the soil rather than excessive stimulation, allowing to cover growth crops instead of removing harmful herbs, and encouraging animal grazing instead of using toxic chemicals.
With this method, the unique personality of the soil remains intact, and you can taste the difference in the final product.
Sheep play a decisive role. By chewing it on the preservative, sting their hooves, and going to the bathroom, they help Sanitary soil cultivation.
Animals can harm ecosystems if they are exaggerated, but Ambar Estate rotates their sheep around different areas throughout the winter season. The vineyards are arid in that season, so thin shepherds focus on eating other small plants that grow under it.
The result is not only Better wine; Cultivation of crops that use natural cooperation instead of human interventions is also better for the planet. Less than toxic substances are launched in the environment, and the energy of heating is generally required in general.
“If you grow the cover crop and encourage biological diversity, all ports will be filled,” Turner told KGW8. “This is the way people are grown 50 years ago, because they did not have all these chemical inputs.”
Turner proudly emphasized that Ambar Estate is leading the way forward in the wine industry in Oregon, along with You see FenardKGW8 mentioned.
The wine factories in California and around the world are also trying to have other environmentally friendly tactics.
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“People really love to see sheep in generosity,” Turner said, for all KGW8. “It is a fun for people who come to our tasting room to see sheep and care.”
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