How to help artificial intelligence in making your wine

toOS Angeles- When artificial intelligence-backed tractors became available to chrome farms, Tom Gamble wanted to be the early adoption. He knew that there would be an educational curve, but Gamble decided that technology deserved to be recognized.

The third generation farmer bought one independent tractor. It plans to spread the self -driving feature this spring and is currently using the tractor intelligence sensor to draw a map of Naba Valley’s generosity. When each row learns, the jars will be known where to go as soon as it is used independently. Artificial intelligence within the device will then process the data it collects and helps in making better decisions about its crops-what it calls “microorganism”.

“The human element will not be completely replaced to put the shoe in generosity, and this is one of my favorite things,” he said. “But it will be able to allow you to work more intelligently, intelligently, and at the end, make better decisions under fatigue.”

Gamble said it expected the technique as possible as possible due to “air quality, air quality and organizational.” He said that self -government tractors can help reduce its use of fuel and reduce pollution.

With the continued growth of artificial intelligence, experts say the wine industry is evidence that companies can integrate technology efficiently to supplement labor without the removal of the workforce. New agricultural technology such as artificial intelligence can help farmers reduce waste, operate the most efficient and sustainable chrome farms by monitoring water use and helping to determine when and where products such as fertilizers or pest control are used. Farmer says that artificial intelligence -backed tractors and irrigation systems can reduce water use through soil or chrome analysis, with farmers also the help of vials of chrome farms by providing more accurate data about the health of the crop or what is the season’s return.

Other aspects of the wine industry also began to adopt technology, from the use of the Improvised IQ to the creation of dedicated wine stickers to the transformation of ChatGPT to develop and fertilize a full bottle.

“I do not see anyone who loses his job, because I believe that the skills of the tractor operator will increase and as a result, and they may supervise a small fleet of these machines there, and they will be compensated as a result of increasing the level of their skills,” he said.

Jambal said farmers are always developing. He said that there are concerns when the tractor replaced horses and mules, but this technology “has proven itself” just like the will of agricultural technology, Amnesty International, adding that the adoption of any new technology always takes time.

Companies like John Deree began using artificial intelligence that wine farmers have begun to adopt. Sean Sondburg, director of business integration at John Derry, said that the agricultural giant uses the technology of “smart application” on tractors, for example, helping farmers apply materials to keep crops using sensors and algorithms to sense foliage on grapes.

He said that the tractors that use this technique and then spray only “where there is grapes, leaves, or otherwise, so that it does not sprinkle the materials unnecessarily,” he said. Last year, the company announced a project with Winegrowers in Sonoma Province to use technology to help wine wine farmers increase the return.

Tyler Click, a partner in Redwood Empire Vineyard Management, said his company began to automate irrigation valves on chrome farms that help manage them. The valves send an alert in the event of leakage and will be closed automatically if they notice the “excessive” water flow rate.

“This valve actually started learning to use typical water,” Click. “He will learn the amount of water used before production begins to fall.”

Click said that each valve costs about $ 600, in addition to $ 150 per acre every year to subscribe to the service.

“Our mission, cultivation of chrome, is to control our operations on the climatic conditions that we deal with,” said Click. “I can see Amnesty International to help us in limited circumstances.”

Angelo said. Camello, professor of wine business at Sonoma State University, despite the excitement of artificial intelligence in the wine industry, some smaller chrome farms are more doubt about their ability to use technology. He said that the small operations owned by the family, which Camello said about 80 % of the wine work in America, disappears slowly-many people have no money to invest in artificial intelligence. He said that the mechanical arm that helps to collect platforms from wine, for example, can cost up to $ 150,000.

“For small wine factories, there is a question mark, which is investment. Then there is education. Who will work with all these artificial intelligence applications? Where is the training?” He said.

Camello added that there are also possible challenges with expansion. He said that drones, for example, can be useful for smaller chrome farms that can use artificial intelligence to target specific crops that suffer from a problem in the defect – it will be very difficult to operate 100 drones in a 1,000 acre generosity while employing IT workers who understand technology.

He said: “I don’t think the person can manage 40 drones as a drone.” “So there is a restriction for operators to adopt certain things.”

However, artificial intelligence is especially good in tracking the health of the crop – including how the plant does itself and whether it grows enough leaves – with grapes also to help the return expectations, said Masson Airlles, an assistant professor leading the AI ​​and Pohophys laboratory at the University of California at the University of California.

Erls said that diseases or viruses can infiltrate and destroy the entire chrome farms, describing it as “an elephant in the room” through the wine industry. He said that the process of cultivating the chrome and obtaining it is a good production of at least five years. He said that Amnesty International can help farmers to identify the virus that affects their plants, and whether they should tear some crops immediately to avoid losing their entire generosity.

Erlls, also a founder of the farm management platform, said Amnesty International, said his company uses artificial intelligence to process thousands of pictures in hours and extract data quickly-which is difficult by hand in large chrome farms that extend to hundreds of acres. Then it is considered a scout’s AI and measures the number of grape groups early when the plant begins in the flower in order to predict what the return will be.

He added that the more urgent revenues know how much the return can be expected, the more they can “contact” in the process of making wine.

He said: “The prediction of what will happen at the end of the season, no one is good in that now.” “But this is really important because it determines the amount of the work contract you will need and the supplies you will need to make wine.”

Erls does not believe that the arising use of Amnesty International in Chrome farms is “scary farmers”. Instead, artificial intelligence is expected to be used frequently to help in difficult field work and distinguish problems in chrome farms that farmers need.

He said: “They have seen people trying to sell them to technology for decades. It is difficult to farm; it cannot be predicted compared to most other jobs.” “Walking and counting, I think people would have been saying a long time ago,” I will fortunately leave the machine responsible. “

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