Time oceans and warming in the South China Sea threaten stocks of main food in the Vietnamese cuisine.
The consecutive population is not just bad news for the local population – it is also a terrible position of the ocean ecosystems.
What is happening?
The South China Sea is one of the most seas in the world. About half One of the hunting ships in the world work in it, according to Center for Strategic and International Studies. The organization noted that the fish stocks that have been friendly one day have decreased by 70-95 % since the 1950s, and fishing rates have decreased significantly since the end of the century.
One of the most important issues is regional conflicts between countries in the region. Vietnam, China, Malaysia, Taiwan, the Philippines, and Brunei all have competing claims. China claims that the largest part of the sea, in reference to a 80 -year -old claim that experts call “Nine Dash line“
High sea temperature – which reached record levels earlier this year, according to Asia News Network Vehicles are thorny diplomatic issues. The warmer seas means low oxygen levels, and this may lead to migrations and fish Become smaller And the least nutrient.
For anchorage and the people who rely on them, this is a noticeable problem. According to Associated PressFishermen reaches a decrease in hunting of this type, while market sellers leave with anchovy “the size of the taste” for sale.
Why are the Angela shares important?
Anchiah is a little fish that plays a major role in the health of the ocean ecosystems. It is a major nutritional source for many species.
For example, northern anchovy, located in the coastal waters on the western coast of North America, is a source of food for more than 50 marine animals, for each. Pio Charitable Boxes. It is also a common element In fish Used to feed jam on fish farms.
This type was necessary for the way of life for many people in Vietnam for generations as a major ingredient in fish sauce.
Boy Van Fu, a fourth -generation fish sauce maker, said. Associated Press: “Fish sauce for me is not just a spice for cooking. But our craft, our culture and our traditions that must be preserved, protected and inherited.”
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PU is also detailed, many families that historically produced fish sauce are studying “exit from work” due to increasingly high -chase prices due to decrease in shares.
Meanwhile, it can affect the wider Vietnamese economy. Vietnam and Thailand are the two largest sources of fish sauce in the world, and the value in the value is expected to increase to 29 billion dollars by 2032, according to the market research report, the use it shares AP. If the problems, size, and standard problems related to chants persist, you can miss Vietnam and the producers of fish sauce this profitable work.
What is doing about low -incense arrows?
2021 a report Encouraged by the Adm Capital Foundation, it made three main recommendations to preserve the fish residents in the South China Sea. Even in the best scenario, the situation deteriorates very far to avoid severe losses at the time of the report. However, a 50 % decrease in hunting, along with other procedures, can allow partial recovery.
The main recommendations are to encourage regional dialogue between the main parties to reduce large tensions, find a more sustainable form of fish for water education, and integrate climate policy with fishing practices.
Fortunately, promising developments, such as Using microscopes For more sustainable fish, it can also help solve the problem.
The broader issue is that the high sea temperatures due to the warming planet harm the types of fish. The pollution caused by a person is one of the main engines of warmer weather, and therefore reducing our production of gases aimed at the planet that exercises heat in the atmosphere is necessary.
For help, individuals can look at Reducing wasteSwitching to Electric vehiclesInstall the solar panels on the surface, and use more efficiently Heating methods In their homes.
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Experts issue a warning as traditional basic food faces increasing threats: “It is our craft, our culture appeared” for the first time in cold.