Beer fans are located in flavor camps – which one are you?

A new study found that contestants who drink beer either love flavor with strong or diet chemicals.Credit: Leopatrizi/Getty

Washington, DC

My money, Hobby or fruit forward? Al -Bireh also comes in different flavors, as well as beer fans. This is according to researchers who found that those who drink beer taste a series of young people who are divided into two distinct categories: those who prefer strong chemicals for flavor and those who prefer to mind.

The team reported its results on August 18 at the American Chemical Society meeting in Washington, DC.

When the taste tests a new beer, the researchers tend to rely on the trained committee members who can choose citrus or flowers in the same way that the wine can fall. Devin Peterson, a dining scientist at Ohio State University in Columbus, wanted to bypass professionals, to find out what is attracted to normal beer fans, in order to “better understand what causes consumer behavior.” nature.

Therefore, he and his colleagues were charged with 135 beer fans who had self -employed with the experience of 18 different molecules through 3 sessions tasting and classifying them. To settle the play field, the team included that the competing beer contains similar percentage of alcohol and had somewhat similar levels of bitterness. Participants evaluated the properties such as beer sweetness and the severity of the smell, and the researchers used the measuring the mass spectrum to determine the prevailing flavor chemicals for each beer.

The team found that the connoisseurs was divided into two factions based on their beer classifications. For the group that preferred the strongest flavors, the brands such as Samuel Adams and Brocklin were at the top of the list, and Budweiser was near the bottom. Those who enjoyed the beer tasting mellower put the same brands in almost opposite sites. Peterson said during the presentation that the two groups are “polar antibodies in how to respond to the product.”

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