Joe Wicks: Licensed to kill the review – TV so that you never touch the protein bar again television

WEll, this is not eating the protein bar again. Babies, tremors, powders and snacks are in short in building the highest protein for muscle building the largest phenomenon in the food nodes in the past decade. Protein bars at the forefront of madness: this does us well, we tell ourselves, because we are struggling to chew a group of exotic material that resembles the Mars tape from a disrupted factory. After watching the documentary that is preparing for the campaign, Joe Wix: a license to kill, this illusion will definitely destroy, for millions of consumers.

You know Joe Wix, the roaming jam with the new face that appeared during the securing of Kovid and became a star through his easy positive approach to exercising, leads the nation in shit fiery bursts and stars jumps. Now, Jimmy Oliver Road is going to use his success – we see that the fame of the rural house has bought it, where, it is great – in order to try the government’s shyness to address a general healthy emergency.

Cooking a demonic thing … Joe Wix and Dr. Chris Van Tollkin in Joe Wix: Licensing to kill. Photo: Quio movies

Protein bars are to dismantle what Oliver Türkiye was for similar reasons: they are always loaded with artificial additions, which makes many of them so -called these days with foods full of treatment. These things are not normal. Diarrhea and sticky sweeteners that lie within them have been linked to all kinds of health problems, from diarrhea and other intestinal issues to an increase in the risk of stroke, cancer and what this program refers to, in a frightening but scary way, as “early death”.

This is true even when additives are within legal limits, because those legal limits are very weak. Learning this led to this Wakez imagined a perception of impressive trick in its lack of settlement: instead of just asking to tighten the regulations, Wicks plans to clarify their feasibility through its design, advertising, selling it and selling the protein tape that intentionally harms the health of those who eat them.

In this project, he cooperates with television health journalist Dr. Chris Van Tollkin, who resides for these purposes in a laboratory laboratory, listed in cold blue and decorated with shelves filled with mysterious white powder and a purely pure liquid. The evil feelings of purchase may be a theater, but it is clear that Van Tollkin’s anger in the rise of what he calls “industrial healthy materials”-believes that “food” is a generous naming-nothing but anything. While the spread of foods that were equipped with a super -treated to collective illusion in the mid -twentieth century, when the residents believed that smoking was safe because the companies that sold cigarettes had arranged for them to believe, he is a clear man at the end of his patience.

The duo’s evaluation of the protein and manufactured food industry is not hindering. Several famous brands were mentioned by name. They also do not accept half of the measures during their rope in an expert in the development of food products, and it is one of the many informants in the industry who will help them along the way, to make the worst possible tape that can be legally described as providing health benefits.

With a Boffins Marketing Board Board Brand Brand-Killer-the film takes a great turn. It is concept, which is condemned, fluctuating on the possibility that it will pass the scheme and submerge the poison intentionally to the audience. Wicks HQ employees must sign concessions before the tape taste; His lawyer, a specialist in obtaining these things on the market, says the killer is legally fine but not something that you will eat by herself. Smiling, a liar Joe Wix faces a thorny ethical dilemma. These videos on YouTube, where a little light aerobics did feel far away. But the crumbs still remember their origins in poverty, and eating unwanted food without the means or knowledge to buy something better. It is torn.

Fully torn … Joe Wix and Dr. Chris Van Tollkin need to determine whether they can feed on people the “killer” tape that they know are harmful. Photo: Anthony Harvey/Shutterstock 4

Van Tollkin puts it straight. “We have to think about revolutionary phrases,” he says, not at least by a relatively small number of people who are likely to absorb the substances that cause cancer upon his request in favor of the case. Suddenly, she is licensed to kill, with her anger without shyness from the outbreak and her belief that the problem has gone away enough to demand extremist political action, and even reckless, that it may be part of something broader than the snacks argument.

At least, it will be when it is a full story. Flasting, the offer ends suddenly just as the murderer goes to the market, with the repercussions of this to be covered in an unsuccessful follow -up. But the basic point was clarified, strongly. If the murder licensed leaves you hungry for more, you may have an apple or a handful of nuts.

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