
It is made of homemade pasta and bread crumbs to cauliflower rice and much more, the humble square is a genius and talented multi -talented.
Behold, glorious missionary. When the countertop and drawers suffer from the aggressive conquest of waste from the atom nucleus remover! Banana slices! Mango Beller! Bill Pepper Corrire! The simple missionary awaits patience in the dark corner of the cabinet, waiting for his moment to shine. Which, as it turned out, is likely to realize many people.
The creeping cheese was invented in the sixteenth century France as a way to use cheese that has become difficult. After five hundred years and we are still using it to disappoint the cheese – and much more. With the appearance of a food therapist, many missionaries were displayed on the door, which is a shame. Regardless of its many functions, the fund’s vanity occupies a much lower area, does not use electricity, does not include a group of plastic, facilitates cleaning, and leads to a more beautiful tearing than the food therapist. (The food therapist gives a sharp edge to the cuts, and gives the missionary a lack, making it a better texture.)
It is simple, it’s low technology, and it lasts forever, and it is great. So without doing this, the box’s bone was revealed.
1. Bread crumbs
Bread bread, grate, flala. Also a good way to use meaningless bread – if it needs additional help, stimulate it, then throw some olive oil, sea salt and ponds of crushed garlic before ejaculation in a skillet over low heat until golden.
2. Brown sugar
Although I know that placing citrus peel in brown sugar keeps it soft, I definitely ended with brown sugar rocks that attack with a knife, a scenario that certainly ends in one day in a sorrow. Then I thought: a missionary box. It works.
3. Carbon rice
This modern position inspired by Paleo for grains and couscous may be, but I find cauliflower rice a wonderful addition to everything from Resuto to mashed potatoes to any kind of soup. They are absolute vegetables. You can make it using the box mushroom using medium -sized holes; No secrets, just grate.
4. Coal salt
I am not sure of my feeling about coal. But the barbecue of God Adam Perry Lang recommends making coal salt to add a smoker with a smoker upon desire. “Draining a small amount of charcoal in your final salt gives you that tone of burning smoke from firewood,” He says he. Get around a tablespoon of solid charcoal that does not treat chemically and grinds with a cup of kushir salt.
5. Chocolate for decoration
Get chocolate using medium holes for Ersatz. Use the cutting side of the curls.
6. Chocolate soluble
When large parts of chocolate melted in a double kettle, one is at risk of highly mixed chocolate temperature while the fabric is still dissolved. Using grated chocolate allows everything melting at the same rate.
7. Butter, cold for pastries
Making pastries loves cold butter – with a gratitude of frozen butter, the atmosphere is very cold and includes quickly to ensure that the cold temperature is.
8. Butter, room temperature
Likewise, many recipes call for room butter. If you have planned forward and removed it from the refrigerator, you will get a golden star. If not, it is cold and use it as it is or wait a few minutes and it will heat up much more quickly than it is in the form of a stick.
9. Garlic
Garlic printing press? It is difficult to clean. Botter of garlic with a knife? It takes a long time and possibly boring. Grandfather with a grater? Easy to clean, fast and perfect for a texture for boot. The reward: You can also grate onions; It works great with leeks.
10. Ginger
I already have a small ginger grater of ginger that I adore, but a square grater also works. And a bonus advice: Keep ginger in the freezer and will continue for a longer period; Get the frozen root with your box and return it to the freezer.
11. Boiled eggs
There is no need to cut or respond, just get them directly on a salad or sandwich, or in a bowl to make egg salad.
12. Homemade pasta
This is amazing. When a good representation is performed, it can take less than 30 minutes from start from start to ready-made-but this way to use a square mummistic instead of wrapping it would reduce that time a lot. I love the atlas of my country and I love long leaves and threads of pasta, but in a pinch, this method is great.
13. Lemon enthusiasm
You do not need a small luxury circuit to make lemon (or orange, lime or grapefruit); Baby boxes, small holes.
14. Mashed potatoes
The mashed potato masters recommend using Raiser potatoes completely for thin potatoes; For those who do not have a custom potato, the trick boxes can be dressed. I also use the potato -built square when making a homemade gonochi.
15. nutmeg
There is nothing like fresh grated nutmeg. It puts all other warming spices on the shame. (The full nutmeg.
16. Nuts
For anyone who wants to taste the walnut but not the walnut texture in good condition, the use of the large hole on the missionaries is the way to go.
17. Root vegetables
Carrots may be made of using square 2 after cheese, but do not stop there. You can make the roots to intensify soup and sauces or to hide them in the dishes that are fed to eat vegetables. As the raw vegetables go, their graphics enhance the uncooked textures; For example, I love the gray beets directly in power.
18. Tomatoes
Almost immediate fresh tomato pulp, thank God. I can’t believe all the time when I died peeling tomatoes and a seed before I discovered that one can raise them. Cut the tomatoes in half, carefully rub the cut side on the large holes until it reaches the skin, and see them while filling the bowl under the pulp of the beautiful raw tomatoes.
Add garlic, basil, salt, pepper and olive oil to get a fast summer sauce; Use it on brochet. Throw it in a frying pan and for your favorite cooked tomato sauce. (And do not let the leather get lost. Fluate it for later use in the stock or soup, or dry it Around them into beautiful pink tomato salt))